Baguette
- organic quality
- gluten-free, lactose-free
- made from natural sourdough
- crispy on the outside, light and fluffy on the inside
- source of dietary fibre
Organic Label according to EC Organic Regulation:
Our products are produced in harmony with nature and have been awarded the organic label in accordance with the EC Organic Regulation. This means in detail:
- no artificial colouring, flavouring or preservatives.
- no use of genetically modified organisms
- no use of chemically hardened fats
- products must not be sulphurised or preserved using ionising radiation.
Gluten-free:
Gluten-free Alnavit organic products are labelled with the crossed-out ear of corn of the German Coeliac Society (DZG). An independent laboratory carries out regular tests to ensure that the maximum content of the end product does not exceed 10 ppm prolamin (= 1 mg prolamin/100 g).
Lactose-free:
Lactose-free Alnavit organic products contain a maximum of 0.1 g lactose per 100 g.
- energy (kcal)
- energy (kj)
- fat
- - of which saturated fatty acids
- carbohydrates
- - of which sugar
- fibre
- protein
- salt
