Shortbread
- organic quality
- gluten-free
- with 15% butter
- short list of ingredients
- without added flovors
Organic Label according to EC Organic Regulation:
Our products are produced in harmony with nature and have been awarded the organic label in accordance with the EC Organic Regulation. This means in detail:
- no artificial colouring, flavouring or preservatives.
- no use of genetically modified organisms
- no use of chemically hardened fats
- products must not be sulphurised or preserved using ionising radiation.
Gluten-free:
Gluten-free Alnavit organic products are labelled with the crossed-out ear of corn of the German Coeliac Society (DZG). An independent laboratory carries out regular tests to ensure that the maximum content of the end product does not exceed 10 ppm prolamin (= 1 mg prolamin/100 g).
Ingredients
Contents: 100 g
Cornflour*, corn starch*, BUTTER* 15 %, rice syrup*, raw cane sugar*, thickening agent: guar gum*, Sea Salt, raising agent: sodium hydrogen carbonate *from organic agriculture
- energy (kcal)
- energy (kj)
- fat
- - of which saturated fatty acids
- carbohydrates
- - of which sugar
- fibre
- protein
- salt
May contain traces of egg, soya, almond, nuts, sesame and lupine.
